Veal chops
 

 

 

Fine cooking is an art...

and Boucherie AGA supplies the main ingredient.

 

"I'd like to encourage you to think about the meat you eat.  Is it good enough? Good enough to bring you pleasure every time you eat it? What about the animals it comes from? Have they lived well? And what about the way you cook meat? Are you adventureous with it? Are you thrifty with it? Do you respect it, and do it justice?"

- Hugh Fearnley-Whittingstall
The River Cottage Meat Book

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